Starting on May, 31st you’ll find, hidden in the eastern heart of Berlin, a space created by Elíasdóttir and Maren Beckmann, that humbly celebrates the good things in life.
Elíasdóttir will serve you the finest quality seafood accompanied with local vegetables and wild herbs prepared every so often with Scandinavian methods. On the menu, one might find razor clams with smoked brown butter or arctic thyme and strawberry sorbet served with caramelized chewy meringue.
She says: “We open our doors to a small group of people that are curious and hungry for new flavors and experiences,” says Elíasdóttir. “Step into our world for a night and make yourself at home. We will fill you with delicious flavors and surround you with our love and passion for honest food, art, and community. For now, simply trust your gut.” #berlinfood #berlinfoodguide #popuprestaurant #victoriaeliasdottir #willtravelforfood #femalechef #expatlife #raveabouttravel #onlyravereviews